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Free Range Pork
Turk Farms raises their pigs in Michigan and sells it at their farm as well as at local farmer's markets. The pork is U.S.D.A. processed and immediately frozen and vacuum packed to retain optimum freshness. Below, you will find typical cuts we have. They are shown frozen just the way you will receive them.
Pork Tenderloin
$5.75 /lb
Smoked Ham, Small
$2.25 /lb
Smoked Ham Hocks
$4.00 /lb
Shoulder Roast
$3.00 /lb
Country Spare Ribs
$2.75 /lb
Fresh Ham Roast
9-10 lbs
$2.00 /lb
Smoked Bacon
$4.25 /lb
Fresh Ham Roast
Approximately 7 lbs
$2.00 /lb
Loin Roast, Small
$4.00 /lb
Butt Roast, Large
Approximately 7 lbs
$3.00 /lb
Smoked Ham, Large
$2.25 /lb
Center Cut Ham Slice
$2.75 /lb
Pork Chops
2-Pack
$4.40 /lb
Pork Chops
4-Pack
$4.40 /lb
Butt Pork Roast
(2.5-3.5 lbs)
$3.00 /lb
Spare Ribs
$3,25 /lb
Shoulder Roast, Large
Approximately 8 lbs
$3.00 /lb
Pork Steak
$4.00 /lb
Ground Pork
$3.75 /lb
Italian Pork Sausage
(No MSG)
$5.75 /lb
Kielbasa
(No MSG)
$5.75 /lb
Bulk Pork Sausage
Seasoned (No MSG)
$4.50 /lb
Pork Sausage Links
Skinless (No MSG)
$5.75 /lb
Bratwurtz
(No MSG)
$5.75 /lb
Pork Neck Bones
$1.00 /lb
Pork Heart
$1.99 /lb
Pork Liver
$1.99 /lb
Farming The Old Fashioned Way  
Farming done the old-fashioned way
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