Free Range Lamb Turk Farms raises their lambs in Michigan and sells them at their farm as well as at local farmer's markets. The lamb is U.S.D.A. processed and immediately frozen and vacuum packed to retain optimum freshness. Below, you will find the typical cuts we have. They are shown frozen just the way you will receive them.  Lamb Loin Chops 2-pack $11.99 /lb Lamb Boneless Leg $6.99 /lb Lamb Shoulder Chops 2-pack $4.99 /lb Lamb Roast, Shoulder $5.99 /lb Boneless Shoulder Roast $7.99 /lb Ground Lamb $3.99 /lb Lamb Ribs, Long $4.99 /lb Lamb Ribs, Short-Front 2-pack $4.99 /lb Short Rack of Lamb $12.99 /lb Long Rack of Lamb $12.99 /lb Lamb Heart $1.99 /lb Leg of Lamb (bone in) $4.99 /lb Lamb Kidney $1.99 /lb Lamb Stew Meat $6.99 /lb Lamb Liver $1.99 /lb Lamb Shank $3.99 /lb
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